Establishment Supervisor

1 week ago


East Angus, Quebec, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Financial Management
    • Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management
    • Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management
    • Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety
    • Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner.
  • Operations Planning
    • Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Language
    • English.
  • Work Hours
    • 40 hours per week.


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