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Restaurant Team Lead

2 months ago

East Angus, Quebec, Canada Mr. Sub Barrie Full time
{"h2": "Job Summary", "p": "We are seeking a highly skilled Restaurant Supervisor to join our team at Mr. Sub Barrie. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Responsibilities:", "ul": [{"li": "Supervise and coordinate the activities of staff who prepare and portion food", "li": "Train staff in job duties, sanitation and safety procedures", "li": "Estimate ingredient and supplies required for meal preparation", "li": "Hire food service staff", "li": "Ensure that food and service meet quality control standards", "li": "Prepare budget and cost estimates", "li": "Address customers\u2019 complaints or concerns", "li": "Maintain records of stock, repairs, sales and wastage", "li": "Prepare and submit reports", "li": "Establish work schedules"}, {"h2": "Requirements", "ul": [{"li": "Secondary (high) school graduation certificate", "li": "1 year to less than 2 years of experience in a related field", "li": "Safe Food Handling certificate", "li": "Excellent oral communication skills", "li": "Client focus", "li": "Efficient interpersonal skills", "li": "Flexibility", "li": "Ability to work under pressure and meet deadlines"}]}