Culinary Specialist

16 hours ago


Port Moody, British Columbia, Canada TANG MARU KOREAN RESTAURANT Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at TANG MARU KOREAN RESTAURANT. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.

Key Responsibilities
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Prepare and cook meals, including dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
Requirements
  • 2 years to less than 3 years of experience in a similar role
  • Excellent oral communication skills
  • Organized and able to work in a fast-paced environment
  • Dependable and able to work under pressure
Work Environment

Our restaurant is a fast-paced environment with a physically demanding workload. You will be required to stand for extended periods and handle heavy loads.

Language and Work Schedule

The language of work is English, and the work schedule is 30 hours per week.


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