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Culinary Specialist

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Port Moody, British Columbia, Canada Sushi Modo Full time
Position Overview

As a Culinary Specialist at Sushi Modo, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our menu items meet the highest standards of quality and presentation.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is based in a dynamic restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Order necessary supplies and kitchen equipment.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency.
  • Plan menus while adhering to quality standards.
Experience Requirements

Candidates should possess:

  • 3 to 5 years of relevant culinary experience.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week