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Culinary Specialist

2 months ago

Port Moody, British Columbia, Canada TANG MARU KOREAN RESTAURANT Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at TANG MARU KOREAN RESTAURANT. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
    • Plan and execute food preparation and presentation to ensure consistency and quality.
  • Kitchen Operations
    • Supervise and coordinate kitchen staff to ensure efficient and effective food preparation and service.
    • Manage kitchen inventory and supplies to minimize waste and optimize resources.
  • Customer Service
    • Prepare and present dishes to customers with food allergies or intolerances.
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Team Management
    • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their duties.
    • Manage kitchen operations to ensure smooth and efficient service.
    Requirements
    • Education and Experience
      • Secondary (high) school graduation certificate or equivalent experience.
    • Work Environment
      • Fast-paced environment with a focus on quality and customer satisfaction.
    • Physical Demands
      • Standing for extended periods and handling heavy loads.
    • Personal Qualities
      • Dependability, excellent oral communication, and a team player attitude.
    • Language
      • English language proficiency.
    • Work Schedule
      • 30 hours per week.
    What We Offer
    • A dynamic and supportive work environment.
    • Opportunities for professional growth and development.
    • A competitive compensation package.