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Restaurant Operations Manager

2 months ago

Ottawa, Ontario, Canada Food and Beverage Company of Kanata Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Food and Beverage Company of Kanata Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Inventory Management: Organize and maintain inventory to ensure that all necessary supplies are available and that stock levels are optimized.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for employees and customers.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Team Management: Supervise a team of 5-10 people to ensure that they are working efficiently and effectively.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.
Benefits:
  • Health Benefits: Comprehensive health care plan.
  • Support for Newcomers and Refugees: Supports social and labour market integration of newcomers and/or refugees.
  • Support for Youths: Offers on-the-job training tailored to youth.
  • Support for Indigenous People: Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.

Work Term: Permanent

Work Language: English

Hours: 40 hours per week