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Food Service Operations Manager
2 months ago
Mr. Mass Food Corporation is seeking a highly skilled Food Service Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to boost profits and maintain financial stability.
- Operational Planning: Develop and implement operational plans to ensure efficient use of resources and maximize customer satisfaction.
- Staff Management: Supervise and manage a team of staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Inventory Management: Oversee the management of inventory, ensuring that stock levels are maintained and that supplies are ordered in a timely manner.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience: 1-2 years of experience in a food service management role.
- Language: English.
Mr. Mass Food Corporation is a dynamic and fast-paced environment that requires a high level of energy and enthusiasm. As a Food Service Operations Manager, you will be working in a restaurant setting, interacting with customers and staff on a daily basis.
What We Offer:Mr. Mass Food Corporation offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity.