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Executive Chef
2 months ago
We are seeking a skilled and experienced Cook to join our team at Vintage Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Responsibilities- Prepare and cook a variety of dishes, including main courses, desserts, and snacks.
- Ensure that all food is prepared to the highest standards of quality, presentation, and safety.
- Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food.
- Participate in menu planning and development, ensuring that dishes are appealing and meet the needs of our guests.
- Education: Other trades certificate or diploma.
- Experience: 2 years to less than 3 years in a similar role.
- Criminal record check.
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
- Life insurance.
- Registered Retirement Savings Plan (RRSP).
- Learning/training paid by employer.
- On-site amenities.
- On-site recreation and activities.
- Team building opportunities.
- Wellness program.