Restaurant Operations Supervisor
1 week ago
We are seeking a highly motivated and experienced Shift Manager to join our team at McDonald's Restaurant. As a Shift Manager, you will be responsible for leading a team of staff to ensure seamless operations and exceptional customer service.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Customer Service: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and courteous manner.
- Operations Management: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that all team members are equipped to provide excellent customer service.
- Reporting and Budgeting: Prepare and submit reports, as well as prepare budget and cost estimates to ensure the efficient operation of the restaurant.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Environment: Fast-paced environment, noisy, and odorous
- Work Setting: Fast food outlet or concession, restaurant
- Transportation: Own transportation
- Physical Capabilities: Combination of sitting, standing, walking, standing for extended periods
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability
- Health Benefits: Health care plan
- Other Benefits: Parking available, work term: permanent, work language: English, hours: 35 to 40 hours per week
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