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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2742248 ONTARIO INC. as a key member of our restaurant operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless restaurant operations.
Inventory ManagementRequisition food and kitchen supplies, maintaining optimal inventory levels to meet customer demands.
Staff Supervision and TrainingSupervise and coordinate activities of staff who prepare and portion food, providing guidance on job duties, sanitation, and safety procedures.
Quality Control and AssuranceEnsure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
Financial ManagementPrepare budget and cost estimates, monitoring expenses to optimize profitability.
Customer ServiceAddress customers' complaints or concerns, providing exceptional service and ensuring a positive dining experience.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Requirements- Leadership and Supervision
Supervise and check assembly of trays, delivery of food trolleys, and establish work schedules to ensure efficient restaurant operations.
Work EnvironmentWork in a fast-paced environment, under pressure, with tight deadlines, and standing for extended periods.
Education and Experience1 to less than 7 months of experience in a similar role, with a secondary (high) school graduation certificate.
LanguageFluency in English, with the ability to communicate effectively with staff and customers.