Restaurant Team Leader
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1-2 years in a similar role
- Work Setting: Restaurant environment
- Key Responsibilities:
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of staff members
- Provide training to staff on job responsibilities and safety protocols
- Assess the quantity of ingredients and supplies required
- Recruit food service personnel
- Ensure adherence to quality control standards
- Prepare financial budgets and cost projections
- Handle customer feedback and complaints
- Maintain accurate records and generate reports
- Compile summaries of food orders
- Supervise the assembly of trays and food distribution
- Supervision: Manage a team of 5-10 individuals
- Transportation/Travel Information: Public transportation is accessible
- Personal Attributes: Flexibility, Team-oriented, Reliable
- Government Programs: Recognized employer
- Additional Benefits: Available
- Support for Newcomers and Refugees: Diversity and cross-cultural training programs
- Support for Youths: Training for fostering an inclusive work environment
- Support for Indigenous People: Cultural competency training initiatives
- Employment Type: Permanent position
- Work Language: English
- Work Hours: 40 hours per week
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Restaurant Team Leader
7 days ago
Vancouver, British Columbia, Canada Brix & Mortar Full timeRestaurant Team Leader / Maitre d' Job DescriptionBrix & Mortar, a well-established and busy restaurant in Yaletown, is seeking an experienced Team Leader / Maitre d' to join our team. This is a great opportunity for a seasoned professional to take on a leadership role in a diverse and dynamic restaurant environment.Key Responsibilities:Lead a team of...
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