Restaurant Team Leader

4 weeks ago


Vancouver, British Columbia, Canada Moxie's Grill & Bar Full time
Food Service Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 1-2 years in a similar role
  • Work Setting: Restaurant environment
  • Key Responsibilities:
    • Develop strategies to achieve work schedules
    • Oversee and coordinate the activities of staff members
    • Provide training to staff on job responsibilities and safety protocols
    • Assess the quantity of ingredients and supplies required
    • Recruit food service personnel
    • Ensure adherence to quality control standards
    • Prepare financial budgets and cost projections
    • Handle customer feedback and complaints
    • Maintain accurate records and generate reports
    • Compile summaries of food orders
    • Supervise the assembly of trays and food distribution
  • Supervision: Manage a team of 5-10 individuals
  • Transportation/Travel Information: Public transportation is accessible
  • Personal Attributes: Flexibility, Team-oriented, Reliable
  • Government Programs: Recognized employer
  • Additional Benefits: Available
  • Support for Newcomers and Refugees: Diversity and cross-cultural training programs
  • Support for Youths: Training for fostering an inclusive work environment
  • Support for Indigenous People: Cultural competency training initiatives
  • Employment Type: Permanent position
  • Work Language: English
  • Work Hours: 40 hours per week


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