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Food Service Team Leader

3 months ago

Vancouver, British Columbia, Canada The Parlour Restaurant Full time
Food Service Supervisor

Qualifications:

  • Completion of secondary school is required.
  • 1-2 years of relevant experience in food service management.

Key Responsibilities:

  • Oversee and manage food preparation tasks to ensure efficiency.
  • Provide training to staff regarding their roles, hygiene practices, and safety protocols.
  • Maintain high standards of food quality and service excellence.
  • Address and resolve customer inquiries and issues effectively.
  • Compile reports and summaries related to food orders.
  • Develop and manage staff work schedules.
  • Thrive in a dynamic and fast-paced work environment.

Physical Requirements:

  • Ability to stand, bend, and walk for extended periods.
  • Attention to detail is essential.

Personal Attributes:

  • Strong client focus and interpersonal skills.
  • Effective communication and flexibility.
  • Team-oriented with a proactive approach.

Diversity and Inclusion:

We are committed to supporting accessibility and inclusivity for all individuals, including newcomers, refugees, youth, indigenous peoples, and visible minorities.

Employment Details:

  • This is a permanent position offering 30-35 hours of work per week.
  • Work environment: Restaurant setting.
  • Public transportation options are available for commuting.