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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Minami Restaurant Ltd. Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Minami Restaurant Ltd. as a key member of our culinary team.

About the Role:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring that all food is prepared to the highest standards and presented in a visually appealing manner.

Key Responsibilities:

  • Menu Planning and Development: Work with our culinary team to develop and implement new menu ideas, ensuring that they are innovative, seasonal, and appealing to our customers.
  • Chef Management: Supervise and train our kitchen staff, ensuring that they have the skills and knowledge required to prepare and present high-quality dishes.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of food safety and quality, adhering to all relevant health and safety regulations.
  • Inventory Management: Manage our kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Teamwork and Communication: Work closely with our front-of-house team to ensure that all dishes are presented to customers in a timely and efficient manner.

Requirements:

  • Experience: A minimum of 1 year's experience as a Head Cook or Chef de Cuisine in a high-volume restaurant environment.
  • Qualifications: A culinary degree or equivalent experience.
  • Skills: Excellent culinary skills, including menu planning, chef management, food safety, and inventory management.
  • Personal Qualities: Strong leadership and communication skills, with the ability to work well under pressure.

What We Offer:

We offer a competitive salary and benefits package, including a comprehensive health and dental plan, group insurance benefits, and a generous gratuities program.