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Culinary Director

2 months ago


Toronto, Ontario, Canada Spadina Food Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spadina Food Inc. as a key member of our culinary team.

Key Responsibilities
  • Food Procurement: Requisition food and kitchen supplies to ensure seamless kitchen operations.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Special Diets: Prepare dishes for customers with food allergies or intolerances, and special meals for patients as instructed by dietitian or chef.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Staff Management: Supervise kitchen staff and helpers, and recruit and hire staff as needed.
  • Event Planning: Organize buffets and banquets to meet customer demands.
  • Operational Management: Manage kitchen operations to ensure efficient and effective service delivery.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service.
Requirements
  • Work Language: English
  • Work Term: Permanent
  • Hours: 30 to 36 hours per week