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Culinary Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 2413061 Ontario INC. as a key member of our culinary operations team.
Key Responsibilities- Supervise and Coordinate Food Preparation
Oversee the activities of food preparation staff, ensuring that meals are prepared to the highest standards of quality and presentation.
Train and Develop StaffProvide comprehensive training to food service staff on job duties, sanitation procedures, and safety protocols.
Estimate and Manage InventoryAccurately estimate ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal stock levels.
Lead and Motivate Team MembersRecruit, train, and motivate a team of food service staff to achieve exceptional customer satisfaction and quality standards.
Ensure Quality ControlConduct regular quality control checks to ensure that food and service meet the highest standards, addressing any issues promptly and effectively.
Prepare Budgets and ReportsDevelop and manage budgets, as well as prepare and submit regular reports on sales, stock, and other key performance indicators.
Communicate with CustomersRespond promptly and professionally to customer complaints or concerns, resolving issues in a timely and satisfactory manner.
Maintain Records and ReportsAccurately maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports as required.
Coordinate Food OrdersPrepare and submit food order summaries for the chef, ensuring seamless communication and coordination.
Stay Up-to-Date with Culinary TrendsStay informed about the latest culinary trends and developments, applying this knowledge to enhance menu offerings and customer experiences.
Supervise Tray Assembly and DeliveryOversee the assembly and delivery of trays, ensuring that food is presented attractively and efficiently.
Establish Work SchedulesDevelop and manage work schedules for food service staff, ensuring adequate coverage and minimizing downtime.
Requirements- Leadership and Supervisory Experience
Proven experience in supervisory or leadership roles, with a strong track record of motivating and developing teams.
Culinary Knowledge and SkillsExtensive knowledge of food preparation, presentation, and service, as well as a strong understanding of culinary trends and developments.
Communication and Interpersonal SkillsExcellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and stakeholders.
Time Management and OrganizationStrong time management and organizational skills, with the ability to prioritize tasks, manage multiple projects, and meet deadlines.
Physical DemandsAbility to work in a fast-paced environment, with a combination of sitting, standing, walking, and physical activity required.
