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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Ontario Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring high-quality service and efficient operations.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Inventory Management: Estimate and manage inventory of ingredients and supplies, ensuring adequate stock levels and minimizing waste.
- Quality Control: Ensure that food and service meet our high standards, addressing customer complaints and concerns in a professional and courteous manner.
- Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Language: English
- Work Schedule: 32 hours per week
- Mentorship Programs: Opportunities for newcomers and refugees to pair with experienced employees, promoting cultural exchange and professional growth.
- Youth Support: Mentorship, coaching, and networking opportunities for youth, fostering their development and success.
- Indigenous Support: Mentorship, coaching, and networking opportunities for Indigenous workers, promoting cultural understanding and career advancement.