Executive Chef

3 days ago

Red Deer, Alberta, Canada THE RANCH HOUSE RESTAURANT Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at THE RANCH HOUSE RESTAURANT. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Canadian or International cuisine experience
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Dependability, flexibility, and initiative
What We Offer:
  • Competitive salary and benefits package
  • Opportunity to work in a dynamic and growing restaurant
  • Professional development and training opportunities
How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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