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Executive Chef

2 months ago

Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2350651 Alberta LTD. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Chef Supervision

Lead and supervise a team of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.

Inventory Management

Oversee the ordering and inventory of food and kitchen supplies, ensuring that we have the necessary resources to meet our culinary needs.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.

Staff Training and Development

Provide ongoing training and development opportunities for kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

2 years to less than 3 years of experience in a similar role

Work Setting

Restaurant environment

Physical Demands

Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment

What We Offer
  • Competitive Salary

A competitive salary and benefits package, including a pension plan and health care plan

Opportunities for Advancement

Opportunities for career advancement and professional growth within our company