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Executive Chef

2 months ago


Red Deer, Alberta, Canada FOOD FACTORY KITCHEN & CATERING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at FOOD FACTORY KITCHEN & CATERING LTD.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Chef Supervision: Supervise and mentor a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory records and manage supplies to minimize waste and optimize costs.
  • Kitchen Maintenance: Ensure the kitchen is clean, organized, and well-maintained to meet health and safety standards.
  • Customer Service: Provide exceptional customer service to our clients and ensure their needs are met.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.