Kitchen Manager

1 week ago


Whistler, British Columbia, Canada Anh Noodle Fusion Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Anh Noodle Fusion Restaurant Ltd.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Chef Management: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to optimize inventory levels and minimize waste.
  • Quality Control: Inspect kitchens and food service areas to ensure high standards of cleanliness and food safety.
  • Staff Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
  • Supply Chain Management: Source high-quality ingredients and supplies to support our culinary vision.
  • Restaurant Operations: Collaborate with other departments to ensure smooth restaurant operations and exceptional customer service.
Requirements
  • Certifications: Cook Trade Certification
  • Language: English
  • Work Experience: 3 years to less than 5 years
  • Education: Other trades certificate or diploma

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