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Restaurant Operations Manager
2 months ago
Quesada Burritos & Tacos is seeking a skilled Restaurant Supervisor to join our team.
Key Responsibilities- Operational Excellence
- Develop and implement effective operational procedures for service offerings
- Conduct timely performance evaluations to ensure team members are meeting expectations
- Manage inventory levels to minimize waste and optimize stock
- Ensure compliance with health and safety regulations to maintain a safe working environment
- Negotiate agreements with suppliers to secure the best possible deals
- Handle customer inquiries and issues in a professional and courteous manner
- Oversee daily operations to ensure seamless service delivery
- Team Leadership
- Team Management
- Lead a team of 3-4 individuals to achieve business objectives
- Team Management
- Work Environment
- Dynamic Work Setting
- Work in a dynamic and fast-paced restaurant environment
- Role requires standing for extended periods, with regular breaks to maintain energy and focus
- Dynamic Work Setting
- Desired Qualities
- Customer Focus
- Focus on delivering exceptional customer service to drive repeat business and positive reviews
- Communication Skills
- Develop strong verbal communication skills to effectively interact with customers, team members, and suppliers
- Adaptability
- Demonstrate adaptability and flexibility to respond to changing business needs and priorities
- Teamwork
- Collaborate with team members to achieve business objectives and maintain a positive work environment
- Customer Focus
Permanent position with 30 hours per week, English language proficiency required.