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Pastry Chef

2 months ago

Vancouver, British Columbia, Canada CMH Heli-Skiing Full time
Pastry Chef Job Description

CMH Heli-Skiing & Summer Adventures is seeking a skilled Pastry Chef to join our team for the winter season. As a Pastry Chef, you will be responsible for executing high-quality breads, baking, and desserts throughout the ski program.

Key Responsibilities:
  • Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
  • Review, plan, and coordinate menus with other members of the culinary team.
  • Complete food orders, inventory controls, and food rotations to minimize wastage.
  • Ensure the regular cleaning and upkeep of the kitchen area.
  • Attend all staff and department meetings, as required, and pre-service line-ups.
Requirements:
  • Diploma or certificate in a culinary program.
  • Red Seal Chef, or equivalent, preferred.
  • Food Safe Certification.
  • 5 years of culinary experience with varied exposure.
  • 2+ years' experience in menu planning and execution.
Working Conditions:

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Working Environment:

  • This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts, which includes driving on logging roads.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate common kitchen and office equipment on a constant basis.
Benefits and Perks:
  • Medical and dental benefit eligibility after 160 days worked.
  • Group Savings Plan eligibility after 160 days worked.
  • Food and accommodation provided while on work shifts.