Pastry Chef
2 months ago
Job Title: Pastry Cook
Job Summary:
The Pastry Cook is a key member of our culinary team, responsible for creating high-quality pastries, cakes, and breads. If you have a passion for baking and a keen eye for detail, we encourage you to apply.
Key Responsibilities:
- Prepare and bake a variety of pastries, cakes, and breads to meet production schedules and quality standards.
- Work closely with the Pastry Chef to design and create new menu items and specials.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Sample and taste products to ensure quality and consistency.
- Collaborate with the kitchen team to meet production demands and deadlines.
Requirements:
- Completion of a culinary program or equivalent experience.
- At least one year of baking or pastry experience.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Flexibility to work varied shifts, including weekends and evenings.
About Us:
Thierry Busset is a renowned pastry chef and owner of our esteemed bakery. Our team is dedicated to providing exceptional customer service and creating delicious treats that exceed our customers' expectations.
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