Culinary Operations Manager

4 weeks ago

Barrie, Ontario, Canada Gecko Hospitality Full time
Culinary Operations Manager - New Opening
We are in search of a skilled and proactive Culinary Operations Manager to spearhead our kitchen team. Our venue is dedicated to providing outstanding dining experiences, marked by creative cuisine and exceptional service. This crucial position is tailored for a professional who is enthusiastic about the hospitality sector and has a comprehensive grasp of kitchen management and operations.
Key Responsibilities:
  • Supervise the daily kitchen activities, ensuring top-notch food quality, presentation, and hygiene standards.
  • Guide, mentor, and cultivate a diverse culinary team, promoting a culture of excellence, teamwork, and ongoing development.
  • Work closely with the executive team to design and execute menus that reflect the brand's vision while catering to our discerning guests.
  • Oversee inventory management, sourcing of premium ingredients, and negotiate with suppliers to maintain cost-effective operations.
  • Establish and uphold stringent health and safety standards, ensuring compliance with all regulatory guidelines.
  • Evaluate kitchen workflows and pinpoint opportunities for efficiency enhancements and cost savings.
Qualifications:
  • Demonstrated experience as a Culinary Operations Manager or Head Chef in a high-volume, upscale dining setting.
  • Culinary Arts degree or equivalent professional qualification.
  • Strong leadership capabilities, with a history of nurturing high-performing teams.
  • Outstanding organizational and time-management skills.
  • Expertise in menu development, budgeting, and inventory oversight.
  • A dedication to maintaining the highest standards of food safety and sanitation.
Why Choose Us?
  • Competitive Compensation: A base salary of $70,000 with an appealing annual bonus program ranging from $15,000 to $20,000, rewarding performance and accomplishments.
  • Health Benefits: Comprehensive health coverage to support the well-being of our employees.
  • Paid Time Off: Enjoy 3 weeks of paid vacation, promoting a healthy work-life balance.
  • Career Advancement: Opportunities for professional growth and progression within a forward-thinking and expanding organization.
Our establishment is recognized for its commitment to excellence and innovation in the hospitality industry. We have consistently received accolades for our exceptional culinary offerings and the remarkable experiences we provide to our patrons. Becoming part of our team means aligning with a highly respected brand, known for its commitment to quality and a supportive, rewarding work environment.
If you are a driven, talented Culinary Operations Manager looking to elevate your career in a vibrant and fulfilling environment, we encourage you to consider this opportunity.

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