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Culinary Professional

2 months ago

Barrie, Ontario, Canada S1 FOOD SERVICE INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at S1 FOOD SERVICE INC. as a Kitchen Operations Manager. This is a key role that requires strong leadership and culinary skills to manage our kitchen operations and ensure the highest quality of food service.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Culinary Team Management

Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge to prepare and serve high-quality food.

Kitchen Operations

Oversee the day-to-day operations of the kitchen, including inventory management, food safety, and sanitation.

Customer Service

Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

At least 1 year of experience in a kitchen management role is required.

Skills

Strong leadership and culinary skills, excellent communication and customer service skills, and the ability to work in a fast-paced environment.

Work Environment

This is a permanent full-time position that requires the ability to work in a fast-paced environment and to stand for extended periods. The successful candidate will be required to work in a kitchen environment and will be expected to maintain a high level of physical fitness.