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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Black Stripe Enterprises Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Black Stripe Enterprises Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Chef Management: Lead and manage a team of skilled chefs to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Ensure that all food products meet our high standards of quality, presentation, and taste.
  • Staff Development: Provide guidance, training, and support to junior chefs to enhance their skills and career development.
Requirements
  • Education: Secondary (high) school graduation certificate and completion of a culinary arts program or equivalent experience.
  • Experience: Minimum 2 years of experience in a senior kitchen role, preferably in a high-volume restaurant or catering environment.
  • Skills: Proven ability to lead and manage a team, excellent culinary skills, and strong attention to detail.
Work Environment

Our kitchen is a fast-paced and dynamic environment where teamwork, creativity, and attention to detail are essential. As an Executive Chef, you will be expected to work effectively in a team, manage multiple priorities, and maintain a high level of productivity in a pressurized environment.

What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Opportunities for Growth: The opportunity to develop your skills and career in a dynamic and supportive environment.
  • Collaborative Team: A collaborative and inclusive team environment that values diversity, equity, and inclusion.