Culinary Team Leader

4 weeks ago


Wallaceburg, Ontario, Canada Taco Bell Full time
Position Overview

As a Food Service Manager, you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.

Educational Requirements
  • Completion of College or CEGEP is preferred.
Key Responsibilities
  • Manage and organize inventory effectively.
  • Ensure compliance with health and safety regulations.
  • Deliver outstanding customer service.
  • Plan, organize, direct, control, and evaluate daily restaurant operations.
Supervisory Responsibilities

You will be responsible for supervising a team of 5 to 10 employees.

Work Environment

This position requires a combination of sitting, standing, and walking throughout your shift.

Personal Attributes
  • Demonstrated reliability.
  • Ability to work collaboratively as a team player.
Experience Requirements

Ideal candidates will have 1 to less than 7 months of relevant experience.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 35 to 40 hours per week

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