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Culinary Team Leader
3 months ago
- Education: College/CEGEP
- Experience: 1 to less than 7 monthsKey Responsibilities
- Oversee the organization of inventory
- Ensure adherence to health and safety standards
- Deliver outstanding customer service
- Efficiently manage daily operationsTeam Leadership
- Supervise a team of 5-10 staff membersWork Environment
- Involves sitting, standing, and walkingPersonal Attributes
- Reliable and dependable
- Collaborative team player
- Permanent employment opportunity
- Language: English
- Weekly Hours: 35 to 40 hours