Restaurant Operations Manager

2 months ago


Burnaby, British Columbia, Canada Indian Star Restaurant & Sweet Ltd. Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at Indian Star Restaurant & Sweet Ltd. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
  • Inventory Management: Organize and maintain inventory levels to prevent stockouts and overstocking, ensuring optimal supply chain management.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for employees and customers.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
  • Supervision: Supervise a team of 5-10 employees, providing guidance and support to ensure they meet their job responsibilities.
  • Personal Qualities: Demonstrate dependability, excellent oral communication skills, and a strong ability to work as part of a team.
  • Experience: Possess at least 1 year to less than 2 years of experience in a similar role, with a strong understanding of restaurant operations and management principles.
Requirements
  • Language: Fluency in English is required.
  • Work Hours: 35 to 40 hours per week.


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