Restaurant Operations Manager

1 day ago


Burnaby, British Columbia, Canada Caterina Restaurant Corp Full time
Restaurant Operations Manager Job Description

Caterina Restaurant Corp is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Operations Management: Oversee the management of restaurant operations, including staff supervision, inventory management, and cash handling.
  • Customer Service: Ensure that all customers receive exceptional service, responding to complaints and concerns in a timely and professional manner.
  • Sales Growth: Develop and implement strategies to drive sales growth, including marketing initiatives and promotions.
  • Staff Development: Provide training and development opportunities for staff, ensuring that they have the skills and knowledge needed to excel in their roles.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire staff. Proficient in MS Office and other restaurant management software.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.


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