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Culinary Services Supervisor

3 months ago

Surrey, British Columbia, Canada Lighthouse A One Foods Ltd. Full time
Position Overview

The Culinary Services Supervisor at Lighthouse A One Foods Ltd. plays a crucial role in overseeing the daily operations of our restaurant. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is mandatory.
Work Environment

This role is situated within a bustling restaurant setting, requiring adaptability and teamwork.

Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Ensure that all food and service offerings adhere to established quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records related to inventory, repairs, sales, and waste management.
Supervisory Responsibilities

This position involves supervising a team of 5-10 individuals, including food service counter attendants and food preparers.

Work Conditions

The role involves a combination of sitting, standing, and walking, requiring physical stamina and flexibility.

Personal Attributes
  • Strong oral communication skills are essential.
  • Ability to work collaboratively as part of a team.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is required for this position.

Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Working Hours: 35 to 40 hours per week