Culinary Services Supervisor

3 months ago

Surrey, British Columbia, Canada Donair Dude Full time
Position Overview

As a Culinary Services Supervisor, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team delivers exceptional dining experiences while maintaining high standards of quality and safety.

Key Responsibilities
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.
  • Work Scheduling: Develop and implement effective methods to achieve work schedules.
  • Inventory Management: Order food and kitchen supplies as needed.
  • Team Coordination: Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Staff Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that food and service meet established quality control standards.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Reporting: Prepare and submit necessary reports regarding operations.
  • Work Term: This is a permanent position.
  • Work Language: English is the primary language of communication.
  • Work Hours: Expect to work between 30 to 40 hours per week.

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