Culinary Operations Supervisor

3 months ago


Surrey, British Columbia, Canada FAHIM CATERING SERVICES INC. Full time
Position Overview

As a Food Service Supervisor at FAHIM CATERING SERVICES INC., you will play a crucial role in overseeing the daily operations of our food preparation and service teams. Your leadership will ensure that our culinary standards are met while maintaining a positive work environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within the food service industry
Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols
  • Maintain accurate records of inventory, repairs, sales, and food wastage
  • Establish and manage work schedules for team members
  • Order necessary supplies and merchandise to ensure smooth operations
Work Environment

This is a permanent position requiring 30 to 35 hours of work per week. The primary language of communication in this role is English.



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