Culinary Services Supervisor

4 weeks ago

Surrey, British Columbia, Canada Donair Dude Full time
Position Overview

As a Culinary Services Supervisor, you will play a crucial role in ensuring the smooth operation of our food service department. Your leadership will help maintain high standards of food quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience is preferred.
Key Responsibilities
  • Develop and implement strategies to achieve efficient work schedules.
  • Order necessary food and kitchen supplies to ensure seamless operations.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their roles, hygiene practices, and safety protocols.
  • Assess and estimate the ingredients and supplies needed for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve any customer complaints or issues that arise.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present reports on operational performance.
  • Establish and manage work schedules for staff.
Work Environment

This is a permanent position requiring 30 to 40 hours of work per week. The primary language of communication in this role is English.

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