Restaurant Operations Manager
2 months ago
At Canada Inc., we are seeking a highly skilled Restaurant Manager to lead our culinary team and drive business success.
Key Responsibilities:- Staff Supervision: Oversee and manage a team of staff to ensure seamless service delivery.
- Training and Development: Provide ongoing training and coaching to enhance staff skills and knowledge.
- Service Offerings: Determine the type of services to be offered and implement operational procedures to meet customer needs.
- Performance Reviews: Conduct regular performance reviews to evaluate staff performance and provide constructive feedback.
- Cost Management: Analyze and manage costs associated with products and services.
- Inventory Management: Organize and maintain inventory levels to ensure efficient operations.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 2 years to less than 3 years of experience in a related field.
Work Environment:
- Permanent position.
- 40 hours per week.
- English language required.
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