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Kitchen Operations Leader
3 months ago
As a vital member of the culinary team at ZB Hospitality Group Inc., the Sous-Chef plays a crucial role in ensuring the smooth operation of our kitchen. This position requires a blend of creativity, leadership, and culinary expertise.
Educational Requirements- Completion of secondary school or equivalent experience is essential.
- Maintain comprehensive records related to food costs, consumption, sales, and inventory management.
- Analyze operational costs and relevant data to optimize kitchen efficiency.
- Demonstrate innovative cooking techniques and introduce new equipment to kitchen staff.
- Oversee the activities of specialized chefs, cooks, and other kitchen personnel.
- Develop and create new recipes that align with our culinary vision.
- Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Prepare and cook meals or specialty foods as required.
- Plan and direct food preparation and cooking activities across multiple dining establishments.
- Design menus that meet quality standards and customer expectations.
- Recruit, hire, and train kitchen staff in food preparation and safety practices.
- Manage daily kitchen operations to ensure a productive work environment.
- Fast-paced and dynamic kitchen setting.
- Ability to work under pressure and handle heavy loads.
- Physically demanding role requiring stamina and attention to detail.
- Extended periods of standing are necessary.
- Dependable and reliable team player.
- Excellent verbal communication skills.
- Flexible and organized approach to work.
- Minimum of 1 year to less than 2 years of relevant experience.
- This is a permanent position with full-time hours ranging from 30 to 40 hours per week.
- Work language is English.
