Restaurant Operations Manager

18 hours ago


Burnaby, British Columbia, Canada Executive Inn Hotel Full time
Restaurant Manager Job Description

At Executive Inn Hotel, we are seeking a highly skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our hospitality team, you will be responsible for ensuring exceptional customer service, managing staff performance, and maintaining a clean and safe environment.

Key Responsibilities:
  • Staff Management: Recruit, train, and supervise a team of staff members to ensure seamless service delivery.
  • Customer Service: Provide exceptional customer service, address complaints, and ensure customer satisfaction.
  • Operations: Plan, organize, and direct daily operations, including menu planning, inventory management, and supply chain negotiations.
  • Regulatory Compliance: Ensure compliance with health and safety regulations, liquor legislation, and other relevant laws.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.
Support for Diverse Groups:
  • Support for Newcomers and Refugees: Recruit and support newcomers and refugees in their integration into the workforce.
  • Support for Indigenous People: Develop and maintain relationships with indigenous communities and organizations.
  • Support for Visible Minorities: Apply hiring policies that promote diversity and inclusion.


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