Restaurant Operations Manager

1 week ago


Burnaby, British Columbia, Canada Indian Star Restaurant & Sweet Ltd. Full time
Job Summary

We are seeking a highly organized and detail-oriented Restaurant Manager to join our team at Indian Star Restaurant & Sweet Ltd. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure efficient supply chain management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Supervisory Responsibilities

The Restaurant Manager will be responsible for supervising a team of 5-10 employees, providing guidance and support to ensure the smooth operation of the restaurant.

Personal Qualities
  • Dependability: Demonstrate reliability and responsibility in managing daily tasks and responsibilities.
  • Communication: Possess excellent oral communication skills to effectively interact with employees, customers, and suppliers.
  • Organization: Display strong organizational skills to prioritize tasks and manage multiple responsibilities.
  • Teamwork: Demonstrate a team player attitude to collaborate with colleagues and achieve business objectives.
  • Work Term: This is a permanent position with a regular full-time schedule of 35-40 hours per week.
  • Work Language: English is the primary language used in the workplace.


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