Restaurant Operations Manager
7 hours ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team.
Key Responsibilities:- Supervise and Coordinate Activities: Oversee the daily operations of our restaurant, ensuring that all staff members are working efficiently and effectively.
- Train and Develop Staff: Provide guidance and training to our team members, focusing on job duties, sanitation, and safety procedures.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a fast-paced environment.
- Work Setting: Restaurant.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and a team player attitude.
- Fast-Paced Environment: Our restaurant operates in a fast-paced environment, requiring the ability to multitask and work under pressure.
- Language of Work: English.
- Hours of Work: 35 hours per week.
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