Culinary Expert
6 days ago
We are seeking a highly skilled and experienced Culinary Expert to join our team at MY ROTI PLACE / MY DOSA PLACE. As a key member of our kitchen operations, you will be responsible for planning menus, preparing and cooking meals, and ensuring the highest standards of food quality and safety.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary needs of our customers, while ensuring profitability and efficiency.
Culinary OperationsPrepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
Food Safety and Quality ControlInspect kitchens and food service areas to ensure compliance with health and safety regulations, and maintain a clean and organized work environment.
Team Leadership and TrainingTrain and supervise kitchen staff and helpers, providing guidance and support to ensure they meet our high standards.
Inventory ManagementOrder supplies and equipment, and maintain accurate records of food, supplies, and equipment to ensure efficient operations.
Customer ServicePrepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a related field
Work EnvironmentRestaurant environment with fast-paced and dynamic conditions
Physical CapabilitiesAbility to work in a fast-paced environment, attention to detail, and ability to work under pressure
Personal SuitabilityClient focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, and team player
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