Culinary Expert
1 week ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments to our guests.
About the Role:
We are seeking a highly skilled and experienced Culinary Expert to join our team at Café Boulud. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in the preparation and presentation of exquisite French cuisine.
Key Responsibilities:
- Assist in the preparation and presentation of menu items, ensuring exceptional quality and presentation.
- Work collaboratively with the culinary team to maintain a clean and organized kitchen environment.
- Develop and maintain a thorough knowledge of French cuisine, including ingredients, cooking techniques, and presentation styles.
- Provide exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.
Requirements:
- Minimum 5 years of experience in a fast-paced kitchen environment, preferably in a fine dining restaurant.
- Previous experience with French cuisine, including knowledge of ingredients, cooking techniques, and presentation styles.
- Strong communication and teamwork skills, with the ability to work effectively in a dynamic kitchen environment.
- Culinary training degree or diploma, with a focus on French cuisine.
What We Offer:
- A competitive salary and benefits package, including comprehensive health and dental insurance.
- Opportunities for professional growth and development, including training and education programs.
- A dynamic and supportive work environment, with a team of experienced and passionate culinary professionals.
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