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Culinary Expert

2 months ago

Toronto, Ontario, Canada Aramark Full time
About the Role

We are seeking a skilled Culinary Expert to join our team at Aramark. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of food items according to standardized recipes and production guidelines.

Key Responsibilities
  • Prepare and cook food items using various cooking methods, including baking, roasting, broiling, and steaming.
  • Set up workstations with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, and mixers.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
Requirements
  • Culinary and/or Hospitality education is required.
  • Experience as a cook or in a related role is required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
  • Strong work ethic.
  • Show flexibility in doing different tasks.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our clients and customers. Our team members are the backbone of our organization, and we strive to provide a positive and inclusive work environment that supports their growth and development.