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Food Services Director
2 months ago
We are seeking a highly skilled and experienced Food Services Manager to join our team at Jump Enterprises Inc. The successful candidate will be responsible for overseeing the day-to-day operations of our food services department, ensuring that all aspects of food preparation, presentation, and service meet the highest standards of quality and safety.
Key Responsibilities:- Food Service Operations: Manage the preparation and presentation of food, ensuring that all dishes meet the highest standards of quality and presentation.
- Staff Supervision: Supervise and train a team of food service staff, ensuring that they are equipped to provide excellent customer service and maintain a clean and safe working environment.
- Inventory Management: Manage inventory levels, ensuring that all food and supplies are ordered and stored in a timely and efficient manner.
- Customer Service: Provide excellent customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Health and Safety: Ensure that all food service staff are aware of and adhere to health and safety protocols, including proper food handling and storage procedures.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in food service management.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and knowledge of food safety and handling procedures.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.
- Support for Employees: Support for employees with disabilities, newcomers and refugees, and veterans.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced food service professional looking for a new challenge, please submit your application.