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Food Services Manager
4 weeks ago
Limbros Food Services Inc. is seeking a skilled Food Services Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for developing and implementing budgets, evaluating daily operations, and modifying food preparation methods and menu prices to ensure profitability.
Key Responsibilities:
- Develop and implement budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Modify food preparation methods and menu prices to ensure profitability.
- Monitor staff performance and provide feedback and coaching as needed.
- Plan and organize daily operations to ensure efficient and effective service.
- Recruit, train, and supervise staff to ensure excellent customer service.
- Conduct performance reviews to assess staff performance and identify areas for improvement.
- Organize and maintain inventory to ensure that supplies are adequate and that waste is minimized.
- Ensure that health and safety regulations are followed at all times.
Requirements:
- 1-2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Dependability, efficiency, flexibility, and reliability.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
- 30 hours per week.
- Permanent position.
- English language.