Executive Pastry Artisan
2 weeks ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at 1456056 BC LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our pastry and dessert offerings.
Key Responsibilities- Leadership and Training
- Develop and implement new cooking techniques and equipment training programs for kitchen staff.
- Supervise and mentor specialist chefs, chefs, cooks, and other kitchen workers to ensure high-quality food preparation and presentation.
- Menu Planning and Quality Control
- Collaborate with our culinary team to plan and develop menus that meet our high standards of quality and presentation.
- Ensure that all food meets our quality standards and is presented in an appealing and appetizing manner.
- Operational Management
- Work closely with our kitchen team to ensure efficient and effective food preparation and presentation.
- Manage kitchen inventory and supplies to ensure that we have the necessary ingredients and equipment to meet our menu demands.
- Communication and Teamwork
- Communicate effectively with our kitchen team, management, and other stakeholders to ensure that we are meeting our culinary goals and objectives.
- Work collaboratively with our team to achieve our culinary vision and mission.
- Education
- Secondary (high) school graduation certificate.
- Experience
- At least 3 years of experience in a similar role, with a proven track record of success in a fast-paced kitchen environment.
- Language
- Fluency in English is required.
- Work Arrangements
- Permanent full-time position.
- 40 hours per week.
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