Café Boulud Demi Chef de Partie
2 days ago
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a leading luxury hospitality company that operates a global portfolio of hotels and resorts. Our mission is to provide exceptional guest experiences through a commitment to luxury, service, and quality.
About the Location:
Our Toronto location is situated in the heart of the city's historic Yorkville neighborhood, offering a unique blend of modern design and authentic French cuisine. Our guests can enjoy a range of amenities, including a Forbes Travel Guide Five-Star rated Spa, a spirited lobby lounge and bar, and a vibrant shopping and restaurant district.
About the Role:
We are seeking a talented and dynamic Demi Chef de Partie to join our culinary team at Café Boulud. As a key member of our kitchen team, you will be responsible for station prep, daily MEP, and general cleanliness of your station. You will work closely with our team to produce a premium quality product and ensure a flawlessly executed final product.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to achieve culinary goals
- Develop and maintain a strong knowledge of menu items and ingredients
- Provide exceptional customer service to guests and colleagues
Requirements:
- At least 2-4 years of previous kitchen experience in a fast-paced kitchen operation
- Exceptional communication skills and a strong command of the English language
- A culinary training degree is preferred, but not required
- Ability to work a flexible schedule, including weekends and holidays
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Complimentary employee meals and dry cleaning of uniform
- Access to E-Cornell University online courses and in-house training workshops
- A robust benefit plan and paid time off
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