Café Boulud Assistant Manager
3 weeks ago
About Four Seasons:
Four Seasons is a prestigious global hospitality brand recognized for delivering outstanding guest experiences. With a dedicated emphasis on employee satisfaction and corporate culture, we aim to create memorable moments for our guests, residents, and partners.
About the location:
Situated in the vibrant Yorkville district of Toronto, Four Seasons Hotel Toronto provides a contemporary and inviting atmosphere. Guests can indulge in exquisite French cuisine at Café Boulud, enjoy expertly crafted cocktails at the lobby lounge, and experience tranquility at our Forbes Travel Guide Five-Star rated Spa.
Join our team
Are you a dedicated culinary professional eager to surpass guests' expectations? Four Seasons Hotel Toronto is in search of a Café Boulud Assistant Manager to enhance our Food and Beverage Team.
About the role:
The Café Boulud Assistant Manager will be instrumental in delivering exceptional dining experiences to our guests. Collaborating closely with Chef Daniel Boulud, this position entails managing daily operations, ensuring compliance with food quality and safety standards, and supervising kitchen personnel.
What you will bring:
The ideal candidate will possess 2-3 years of experience in restaurant management, a robust understanding of Toronto's culinary landscape, and the capability to engage with high-profile clientele with poise under pressure.
What we offer:
- Paid time off, including vacation and sick leave
- Travel opportunities with Four Seasons Hotels and Resorts globally
- Complimentary meals
- Professional development and training programs
- Comprehensive benefits package
We encourage your application and are committed to providing employment accommodations in accordance with applicable regulations.
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