French Cuisine Chef
2 months ago
About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Café Boulud
Experience authentic French cuisine paired with one of our 350 wine labels at Café Boulud, located in Toronto's historic Yorkville neighbourhood. Enjoy specialty craft cocktails at our spirited lobby lounge and bar.
Your Role as a Chef de Partie
We are seeking a passionate and dedicated Chef de Partie to join our culinary team at Café Boulud. You will play a vital role in ensuring the flawless execution of our menu, working closely with other team members and sous chefs to deliver exceptional dining experiences.
What We Look For
- A minimum of 5 years of experience as a chef in a fast-paced food and beverage operation.
- Proven experience with French cuisine techniques and preparation.
- Excellent communication skills and fluency in English.
- Culinary training degree or diploma.
What We Offer
- Competitive starting rate of pay of $28.30, with a full rate of pay of $31.44.
- Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts worldwide, along with discounted meals and other services at each location.
- Comprehensive training and development opportunities, including access to E-Cornell University online courses at discounted pricing and in-house workshops for both line and management employees.
- Complimentary employee meals.
- Complimentary dry cleaning of your uniform.
- A robust benefits plan, pension plan, and paid time off.
Schedule & Hours
The ideal candidate will have a flexible work schedule and be available to work weekdays, weekends, and holidays.
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