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Assistant Manager for Café Boulud
2 months ago
About Four Seasons:
Four Seasons is a prestigious global hospitality brand recognized for delivering outstanding guest experiences. With a strong emphasis on employee satisfaction and corporate culture, we aim to create memorable moments for our guests, residents, and partners.
About the location:
Situated in the vibrant Yorkville district of Toronto, Four Seasons Hotel Toronto provides a contemporary and inviting atmosphere. Guests can savor exquisite French cuisine at Café Boulud, enjoy expertly crafted cocktails at the lobby lounge, and unwind at our Forbes Travel Guide Five-Star rated Spa.
Join our team
Are you a dedicated culinary professional with a passion for surpassing guests' expectations? Four Seasons Hotel Toronto is on the lookout for a Café Boulud Assistant Manager to enhance our Food and Beverage Team.
About the role:
The Café Boulud Assistant Manager will be instrumental in delivering exceptional dining experiences to our patrons. Collaborating closely with Chef Daniel Boulud, this position entails managing daily operations, ensuring adherence to food quality and safety protocols, and supervising kitchen personnel.
What you will bring:
The ideal candidate will possess 2-3 years of experience in restaurant management, a comprehensive understanding of Toronto's culinary landscape, and the capability to engage with high-profile clientele with professionalism and composure.
What we offer:
- Paid time off, including vacation and sick leave
- Travel opportunities with Four Seasons Hotels and Resorts globally
- Complimentary meals
- Training and professional development programs
- Comprehensive benefits package
We look forward to your application and are dedicated to providing employment accommodations in accordance with applicable laws.
