Kitchen Manager

2 weeks ago

Red Deer, Alberta, Canada 2549302 Alberta LTD. Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at 2549302 Alberta LTD.

Key Responsibilities
  • Manage the daily operations of the kitchen, ensuring efficient and safe food preparation and service.
  • Supervise and train kitchen staff, providing guidance and support to ensure high-quality dishes are prepared and presented.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Order and manage inventory of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Ability to work in a fast-paced environment, handling heavy loads and standing for extended periods.
  • Excellent communication and leadership skills, with a focus on teamwork and customer satisfaction.
  • Ability to work under pressure, meeting deadlines and maintaining a high level of quality.
Work Environment

The successful candidate will work in a dynamic and fast-paced kitchen environment, with a focus on providing exceptional customer service and ensuring high-quality food preparation and presentation.

Language and Work Conditions
  • English is the primary language of communication.
  • Work Term: Permanent.
  • Hours: 35 hours per week.

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